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L'academie De Cuisine
Mission Statement:
The staff of L'Academie de Cuisine is committed to helping students reach their professional goals by:
* Instilling an appreciation of the knowledge and skills required in the culinary profession.
*Stressing the highest professional standards.
*Provifing the necessary knowledge and skills so that, with further experience and discipline, graduates can advance in the professinal ranks.
* Demonstrating and teaching leadership and management competency.
* Focusing on acquiring a sense of responsibility toward colleagues, community, and nation.
* Demanding an observance of the highest standards of sanitation, physical hygiene, and safety.
* Helping develop a sense of dedication and sacrifice to advance their profession.
Address:
16006 Industrial Dr
Gaithersburg, MD 20877-1414
Phone:
General: (301) 670-8670
Admissions: (301) 670-8670
Financial aid: (301) 670-8670
Degrees offered:
Baking and Pastry Arts/Baker/Pastry ChefClassification:
Type: Private for-profit, 4-year or above
Highest degree offered: Nondegree-granting
Carnegie class: {Item not available}
Enrollment Information:
| Total enrollment: | 91 | ||
| Total undergraduate: | 91 | ||
| Total graduate: | 0 | ||
| Total professional: | 0 | ||
| Total full-time: | 91 | ||
| Full-time undergraduate: | 91 | ||
| Full-time graduate: | 0 | ||
| Full-time professional: | 0 | ||
| Total part-time: | 0 | ||
| Part-time undergraduate: | 0 | ||
| Part-time graduate: | 0 | ||
| Part-time professional: | 0 | ||
| Men total: | 36 | ||
| Women total: | 55 | ||
| Nonresident alien: | 0 | (00.00%) | |
| American Indian/Alaska Native: | 0 | (00.00%) | |
| Asian or Pacific Islander: | 7 | (07.69%) | |
| Black non-Hispanic: | 3 | (03.30%) | |
| Hispanic: | 6 | (06.59%) | |
| White non-Hispanic: | 71 | (78.02%) | |
| Race/ethnicity unknown: | 4 | (04.40%) |