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L'academie De Cuisine

Mission Statement:

The staff of L'Academie de Cuisine is committed to helping students reach their professional goals by:
* Instilling an appreciation of the knowledge and skills required in the culinary profession.
*Stressing the highest professional standards.
*Provifing the necessary knowledge and skills so that, with further experience and discipline, graduates can advance in the professinal ranks.
* Demonstrating and teaching leadership and management competency.
* Focusing on acquiring a sense of responsibility toward colleagues, community, and nation.
* Demanding an observance of the highest standards of sanitation, physical hygiene, and safety.
* Helping develop a sense of dedication and sacrifice to advance their profession.

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Address:

16006 Industrial Dr
Gaithersburg, MD 20877-1414

www.lacademie.com

Phone:

General: (301) 670-8670
Admissions: (301) 670-8670
Financial aid: (301) 670-8670

Degrees offered:

Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training

Classification:

Type: Private for-profit, 4-year or above
Highest degree offered: Nondegree-granting
Carnegie class: {Item not available}

Enrollment Information:

Total enrollment:91
Total undergraduate:91
Total graduate:0
Total professional:0
 
Total full-time:91
Full-time undergraduate:91
Full-time graduate:0
Full-time professional:0
 
Total part-time:0
Part-time undergraduate:0
Part-time graduate:0
Part-time professional:0
 
Men total:36
Women total:55
 
Nonresident alien: 0 (00.00%)
American Indian/Alaska Native: 0 (00.00%)
Asian or Pacific Islander: 7 (07.69%)
Black non-Hispanic: 3 (03.30%)
Hispanic: 6 (06.59%)
White non-Hispanic: 71 (78.02%)
Race/ethnicity unknown: 4 (04.40%)