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Baltimore International College
Mission Statement:
The mission of Baltimore International College, a regionally accredited, independent college, is to provide qualified students with the education and experience they need to pursue progressive careers within the international business or hospitality industry. In seeking to fulfill its primary mission, the College is committed to:
Supporting professionalism in the industry by providing students with high quality, comprehensive cirriculum;
Providing flexible courses and programs in business and hospitality to meet the needs of students and international economic conditions;
Supplying businesses and the hospitality industry with well rounded graduates who have received profound educational and experiential/practical opportunities enhancing their ability to contribute to the community and their career;
Providing in collaboration with members of its community, its students with the highest quality of education while providing the industry with high caliber employees;
Contributing to the economic development and cultural, and historical qualities of the regions in which the College is located;
Outreaching into the community and building bridges by actively being involved in community service functions;
Encouuraging student involvement in community service to prepare the student for the industry and society;
Encouraging faculty to seek professional development and linkage into the community;
Continually developing, evaluating and assessing the rigor of its academic programs;
Enchancing educational development by providing a wide range of degree, certificate, and non-credit programs in hospitality;
Fostering excellence in teaching;
Planning for effective allocation of resources and fiscal management;
And providing a campus climate conducive to learning and professional develpoment.
Address:
17 Commerce St Commerce Exchange
Baltimore, MD 21202-3230
Phone:
General: (410) 752-4710 x100
Admissions: (410) 752-4710 x100
Financial aid: (410) 752-4710 x123
Degrees offered:
Baking and Pastry Arts/Baker/Pastry ChefClassification:
Type: Private not-for-profit, 4-year or above
Highest degree offered: Bachelors
Carnegie class: Associates Colleges
These institutions offer associates degree and certificate programs but, with few exceptions, award no baccalaureate degrees.
Enrollment Information:
| Total enrollment: | 556 | ||
| Total undergraduate: | 556 | ||
| Total graduate: | 0 | ||
| Total professional: | 0 | ||
| Total full-time: | 529 | ||
| Full-time undergraduate: | 529 | ||
| Full-time graduate: | 0 | ||
| Full-time professional: | 0 | ||
| Total part-time: | 27 | ||
| Part-time undergraduate: | 27 | ||
| Part-time graduate: | 0 | ||
| Part-time professional: | 0 | ||
| Men total: | 249 | ||
| Women total: | 307 | ||
| Nonresident alien: | 8 | (01.44%) | |
| American Indian/Alaska Native: | 2 | (00.36%) | |
| Asian or Pacific Islander: | 25 | (04.50%) | |
| Black non-Hispanic: | 278 | (50.00%) | |
| Hispanic: | 13 | (02.34%) | |
| White non-Hispanic: | 215 | (38.67%) | |
| Race/ethnicity unknown: | 15 | (02.70%) |
